In a medium sauce pot over MEDIUM heat, add the frozen vegetables, black beans, tomatoes, and spices. Mix well and bring the pot to a simmer. Once simmering, turn the heat down to MEDIUM-LOW, and let simmer for 15 minutes. Be sure to stir intermittently to prevent scorching.
Next, add the Truly Simple® Chipotle Seasoned Grass-fed Beef and cook until heated through- about 3 minutes.
To serve, place the hot chili in a bowl and top with sour cream and green onions.
RECIPE CREATED BY FLASHPOINT INNOVATION EXCLUSIVELY FOR TRUE AUSSIE BEEF AND LAMB
Credit to Chef Adam Moore.