While we raise our cattle on all-grass diets, we’re also raising our consumer’s expectations. Our beef is always perfectly pre-portioned, nutritious and easy to prepare. We take the hassle - and gristle - out of making dinner, so you always put your best food forward.
- Free-range beef from one of our wide-open ranges. •
- 100% grass fed and grass finished. •
- No antibiotics. No added hormones. No preservatives. Yes delicious. •
- Perfectly portioned for full meals without a fuss. •
- Hand-trimmed so there are no unwanted bits. Just wanted bits. •
- Always 1” thick for reliable cooking times and temps. •
- Aged so every cut reaches its full, tenderized potential. •
- Vacuum-sealed, freezer burn-proof packaging so you can take your sweet time deciding how to prepare ‘em. •
