Spanish Beef
  • 1 serving of Truly SimpleĀ® Sirloin Steak Tips
  • 1 serving pre-made mashed potatoes
  • 2 tbsp. tomato paste
  • 1 garlic clove
  • 1 tbsp. chopped flat leaf parsley
  • 1 tbsp. smoked or regular paprika
  • 1/2 tsp. coriander
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. lemon zest
  • 1/2 cup canned vegetable stock
  • 1 tbsp. olive oil
20 Min Cook Time


Toss the beef in paprika, coriander, salt, lemon zest and pepper. Heat the olive oil in a large frying pan, over high heat and stir-fry the beef until browned.

Reduce the heat and add the sliced onion and crushed garlic. Add the stock and simmer for 5 minutes with a lid on and 5 minutes with the lid removed.

Plate the mashed potatoes with the beef on top, sprinkle with parsley to finish.