Mediterranean-Style Beef with Tahini
  • 1–2 garlic cloves
  • ½ tsp salt
  • ¾ cup tahini paste
  • ½ cup fresh lemon juice
  • ¼ cup water
  • 1 tbsp parsley, for garnish
  • 1 tsp cumin, for garnish
  • 2 Servings Truly Simple Fully Cooked Mediterranean-Style Garlic Herb Beef
  • 1 bag spring mix or other greens
  • 1 cup cherry tomatoes, halved
  • Pepper, to taste
10 Min Cook Time

Directions

1. Mince or crush garlic and season with salt.

2. Add garlic, tahini paste and lemon juice to the bowl of a food processor or blender. Add water 1 tbsp at a time until the mixture is pourable.

3. Transfer tahini to serving bowl or use as dressing. Garnish with parsley. (Refrigerate any extra in a covered bowl. It will keep for 2–3 days.)

4. Heat Truly Simple Fully Cooked Mediterranean-Style Garlic Herb Beef according to packaging.

5. Mix together spring mix, beef and tomatoes. Top with tahini dressing and pepper. Serve in two salad bowls.