Garlic-Herb Sirloin Beef Zoodles
  • 1 Serving Truly Simple® Sirloin Steaks
  • 1 cup Spiralized Zucchini (zoodles)
  • Freshly grated Parmesan cheese
  • Salt
  • 1 stick butter
  • 1 tbsp. chopped parsley
  • 1 tbsp. rosemary
  • 1 tbsp. thyme
  • 1 minced garlic clove
  • Squeeze lemon juice
  • Steak seasoning (your favorite)
15 Min Cook Time


Coat sirloin steaks on both sides generously with oil and your favorite seasoning. Place steaks on grill over medium, ash-covered coals. For medium rare (145°F) to medium (155°F) doneness, grill, covered, 10 to 14 minutes (11 to 15 minutes if cooking over medium heat on a pre-heated gas grill), turning once halfway through.

Garlic-Herb Zoodles: Lightly Salt spiralized zucchini (zoodles) and chill. In a bowl, mix butter, chopped parsley, rosemary, thyme, garlic, a squeeze of lemon juice and a pinch of steak seasoning. In a skillet, melt 2 tbsp. of the mixture over medium-high heat, then add zoodles. Remove zoodles when coated, but still crisp. Mix in grated Parmesan cheese and serve.

Recipe Credit: Iowa Girl Eats