Beef Sliders
  • 1 serving of Truly SimpleĀ® Ground Beef
  • 1 small shallot, finely chopped
  • 1 tbsp. finely chopped herbs fresh or dried of your choice
  • 1/4 tbsp. tomato sauce
  • 1 tbsp. olive oil
  • 1 slice cheese, cut into 4 squares
  • 4 brioche slider buns, split
  • 2 tbsp. aioli (or mayonnaise)
  • Cherry tomatoes, halved, to serve
25 Min Cook Time


In a bowl combine beef, shallots, tomato sauce and herbs. With wet hands divide mixture into 4 pieces and shape into small patties.

In a large non-stick frying pan heat the oil over medium heat and cook patties for 2-3 minutes on one side. Turn and top each patty with a piece of cheese. Cook for 2-3 minutes or until patties are cooked through and cheese melts.

Spread bottom halves of buns with aioli. Top with patties and other half of bun. Thread a tomato half onto a toothpick and secure slider.