Teriyaki Tenderloin Beef Tacos
  • 1 Serving Truly Simple® Beef Tenderloin, sliced
  • 1 tbsp. vegetable oil
  • Salt
  • Pepper
  • 1 tsp. pre-chopped garlic
  • 1 tbsp. teriyaki marinade
  • ¼ cup pre-shredded coleslaw
  • ¼ cup pre-shredded carrots
  • Juice of 1/2 lime
  • 1 tbsp. pre-made guacamole
  • 2 soft flour or corn tortillas


Season sliced beef with salt and pepper. Bring the oil to high heat in a wok or pan, adding the garlic and beef, stirring occasionally for 2 minutes. Add the teriyaki marinade and cook until beef is cooked through.

In a bowl combine cabbage, carrot and lime juice. Toss to combine.

Build tacos by layering teriyaki beef, coleslaw mix, carrots and a dollop of guacamole onto each tortilla.