Steak Tip Stew
  • 1 serving of Truly SimpleĀ® Steak Tips
  • 2 tbsp. all-purpose flour
  • Freshly ground pepper
  • 1 tsp. vegetable oil
  • 1/2 tbsp. red wine vinegar
  • 1/3 cup red wine
  • 1 cup canned beef broth
  • 1 bay leaves
  • 1/2 cup pre-chopped onion
  • 1 cup pre-chopped carrot
  • 1 cup pre-cubed potato (optional)
  • Salt
60 Min Cook Time


Combine the flour and pepper in a bowl, add the beef and toss to coat well. Heat the oil and beef in a pot. Cook, turning the pieces until beef is browned on all sides.

Add the vinegar, wine, beef broth and bay leaves and cook over medium-high heat. Bring to a boil, then reduce to a slow simmer for 1 hr.

Add the potatoes, onions and carrots and simmer, covered, for about 30 minutes more. Add broth or water if the stew is dry. Season with salt and pepper to taste.