Steak and Cashew Stir Fry
  • 1 serving of Truly SimpleĀ® Sirloin Steak Tips
  • 1/2 tbsp. vegetable oil
  • 1/4 cup pre-sliced onion
  • 1 garlic clove
  • 1/4 cup snow peas
  • 1/4 cup pre-trimmed broccoli florets
  • 2 tbsp. oyster sauce
  • 1 tbsp. plum sauce or sweet chili sauce
  • 1/4 cup roasted cashews, roughly chopped
  • Steamed jasmine rice
20 Min Cook Time


Heat oil in a large non-stick frying pan or wok over high heat. Stir-fry beef for 1-2 minutes or until well browned. Set aside on a plate loosely covered with foil.

Add onion and garlic and stir-fry for 1 minute. Add remaining vegetables and stir-fry for 2-3 minutes. Add sauces and stir.

Return beef and any juices to pan and toss to warm through. Sprinkle with nuts and toss to combine. Serve beef stir-fry with rice.