One Pot Braised Beef
  • 1 serving of Truly Simple® Sirloin Steak Tips
  • 1/2 tbsp. flour
  • 1/2 tbsp. olive oil
  • 1/4 cup red onion, pre-sliced
  • 1 celery stalk, roughly chopped
  • 1 carrot, peeled, roughly chopped
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. tomato paste
  • 1 tbsp. brown sugar
  • 1/2 cup beef stock
  • 1/4 cup pre-sliced brown mushrooms
  • 1/4 cup spinach
90 Min Cook Time


Toss the beef tips in flour. Heat half the oil in a large casserole dish over medium-high heat. Add beef and cook for 3-4 minutes or until lightly browned, respraying the pan with oil, as necessary. Set cooked beef aside on a large plate.

Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and cover. Simmer gently for 1 -1 ½ hours, adding mushrooms for final 30 minutes of cooking time. Remove from heat, season and stir in spinach.

Serve with cauliflower or brown rice.