- 1 serving of Truly Simple® Sirloin Steak Tips
- 1/2 tbsp. flour
- 1/2 tbsp. olive oil
- 1/4 cup red onion, pre-sliced
- 1 celery stalk, roughly chopped
- 1 carrot, peeled, roughly chopped
- 2 tbsp. balsamic vinegar
- 2 tbsp. tomato paste
- 1 tbsp. brown sugar
- 1/2 cup beef stock
- 1/4 cup pre-sliced brown mushrooms
- 1/4 cup spinach
Toss the beef tips in flour. Heat half the oil in a large casserole dish over medium-high heat. Add beef and cook for 3-4 minutes or until lightly browned, respraying the pan with oil, as necessary. Set cooked beef aside on a large plate.
Add onions, celery and carrots. Cook for 3-4 minutes then return beef to pan with vinegar, tomato paste, sugar and stock. Stir well, bring to the boil, reduce heat to low and cover. Simmer gently for 1 -1 ½ hours, adding mushrooms for final 30 minutes of cooking time. Remove from heat, season and stir in spinach.
Serve with cauliflower or brown rice.