Meatballs with Zucchini Zoodles
  • 1 serving of Truly SimpleĀ® Ground Beef
  • 1/4 cup pre-sliced onion
  • 1 tbsp. dried basil
  • 1/2 tbsp. olive oil
  • 1/2 cup pasta sauce
  • 1 cup pre-made zucchini zoodles
  • 2 tbsp. grated parmesan
30 Min Cook Time


In a large bowl combine the ground, onion and dried basil. Season and roll into tablespoon sized meatballs.

In a large non-stick frying pan, heat the oil over medium-high heat. Cook the meatballs for 6 to 7 minutes, browning on all sides. Add the pasta sauce and simmer for 2 to 3 minutes, or until slightly reduced and heated through. Add the zoodles, and toss to coat.

Place meatballs and zoodles into bowls, top with parmesan and serve.