- 1 lb Truly Simple Ground Beef
- ½ Red onion, diced
- 2 Garlic cloves, finely chopped
- Cherry tomatoes
- Fresh Lettuce
- Cojita Cheese
- 2 tbps. Taco seasoning (your favorite)
- 4-6 Tortillas (corn or flour), warmed
- 3 tbsp Olive oil
Heat large nonstick skillet over high heat. Add 1 tbsp. of oil. When hot, add beef and sauté, breaking up the meat for 3-4 minutes, or until cooked through (no pink). Using slotted spoon, drain excess liquid from pan.
Ground Beef Soft Tacos: Heat large nonstick skillet to medium heat. Add 1tbsp. oil. When hot, add garlic, and let cook until fragrant. Stir in Truly Simple ground beef, 2/3 cup of water and 2 tbsp. of your favorite taco seasoning. Mix together and cook off liquid until mixture is thick or until sauce clings to beef. Season with salt and pepper to taste. Divide filling among tortillas. Top with lettuce, tomatoes, queso fresco, cilantro and red onions. Serve with limes.