Flat Iron Steak, Tomato, and Olive Salad
  • 1 serving of Truly Simple® Flat Iron Steak
  • 1 clove garlic, chopped
  • 1/2 tbsp. chopped oregano leaves
  • 1 tbsp. olive oil
  • 1/2 cup cherry tomatoes
  • 1/4 cup pre-sliced and pitted Kalamata olives
  • 1/4 cup pre-diced red onion
  • 1 tsp. red wine vinegar
30 Min Cook Time


Marinate the steaks in garlic, oregano and ½ of the oil. Refrigerate for 30 mins or up to overnight.

Preheat grill or grill-pan over a moderately high heat. Season the steaks with salt and pepper and grill for 3-4 minutes on each side or until cooked to your liking. Place on a plate and loosely cover with foil. Allow to rest for 5 minutes.

Meanwhile, make the salad by mixing the remaining olive oil with the rest of ingredients. Slice the steaks thinly and serve over top of the tomato salad.