Filet Mignon with Horseradish Sour Cream
  • 1 serving of Truly SimpleĀ® Filet Mignon
  • 2 tbsp. sea salt
  • 2 tbsp. sugar
  • 1 tsp. black pepper
  • 1 - 2 tbsp. horseradish cream
  • 1/4 cup sour cream
  • 1/2 tbsp. chopped chives, plus extra for serving
  • Thin slices of toasted baguette
20 Min Cook Time


Mix the salt, sugar and pepper together and season steak. Place in a container and refrigerate for 24 hours, turning a few times.

To make the horseradish sour cream: Mix the ingredients together and season with salt and pepper.

Sear steak on all sides and slice very thinly.

Top the baguette slices with a slice of beef and a small dollop of the horseradish cream. Sprinkle with the herbs and serve.