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Autumn Beef Stew
  • 6 small red potatoes, halved
  • 1/2 lb carrots, cut into 1-inch pieces
  • 1/2 large onion, cut into wedges
  • 1 lb Truly Simple Steak Tips
  • 1/4 cup butter
  • 1 tbsp all-purpose flour
  • 1 cup water
  • 1 tsp salt
  • 1 tsp dried parsley flakes
  • 1/2 tsp celery seed
  • 1/2 tsp dried thyme
  • 1/8 tsp pepper
480 Min Cook Time

Directions