Autumn Beef Stew
- 6 small red potatoes, halved
- 1/2 lb carrots, cut into 1-inch pieces
- 1/2 large onion, cut into wedges
- 1 lb Truly Simple Steak Tips
- 1/4 cup butter
- 1 tbsp all-purpose flour
- 1 cup water
- 1 tsp salt
- 1 tsp dried parsley flakes
- 1/2 tsp celery seed
- 1/2 tsp dried thyme
- 1/8 tsp pepper
480 Min Cook Time 
Directions
