Our convenient, no-touch packaging keeps meal prep simple. Truly Simple® meats are always perfectly pre-portioned for consistent, nutritious meals every time. Our heavenly cuts of grass-fed beef are coming to a grocery store near you soon. If you want them sooner, tell the manager or the folks behind the meat counter,
“I want Truly Simple Grass Fed.”

grass-fed beef cuts

Beef Tenderloin

Nutritional Information

160 Calories 24g Protein 0g Carbs

Cooking Instructions

Preheat oven to 400°F. Heat an ovenproof skillet over medium-high heat until hot. Coat tenderloin steaks on both sides with oil and your favorite rub or seasoning. Brown steaks on both sides in skillet. Transfer skillet to oven and cook for 15 minutes. Steaks will be medium rare when a meat thermometer placed in the center of the steak reads 145°F.

Sirloin Steaks

Nutritional Information

150 Calories 21g Protein 0g Carbs

Cooking Instructions

Coat sirloin steaks on both sides generously with oil and your favorite seasoning. Place steaks on grill over medium, ash-covered coals. For medium rare (145°F) to medium (155°F) doneness, grill, covered, 10 to 14 minutes (11 to 15 minutes if cooking over medium heat on a pre-heated gas grill), turning once halfway through.

Flat Iron Steak

Nutritional Information

150 Calories 23g Protein 0g Carbs

Cooking Instructions

Heat large nonstick skillet over medium heat until hot. Coat steaks on both sides with oil and your favorite seasoning. Place steak in skillet and cook 11 to 14 minutes, turning occasionally. Flat iron steak will be medium rare when a meat thermometer placed in the center of the steak reads 145°F

Sirloin Steak Tips

Nutritional Information

150 Calories 21g Protein 0g Carbs

Cooking Instructions

Place the steak tips in a food-safe zip-top bag and add oil and your favorite seasonings (keep it Truly Simple with salt, garlic powder, pepper and Worcestershire sauce). Cover and set aside for 15 to 30 minutes. Heat a skillet over medium-high heat. Add olive oil, then seasoned steak tips. Cook on the first side until brown crust appears (approximately 3 minutes). Flip steak tips and cook for 1 to 2 minutes more.

Organic Ground Beef

Nutritional Information

230 Calories 16g Protein 0g Carbs

Cooking Instructions

Heat large nonstick skillet over high heat. Add 1 tbsp. of oil. When hot, add beef and sauté, breaking up the meat for 3-4 minutes, or until cooked through (no pink). Using slotted spoon, drain excess liquid from pan.

Ground Beef

Nutritional Information

230 Calories 16g Protein 0g Carbs

Cooking Instructions

Heat large nonstick skillet over high heat. Add 1 tbsp. of oil. When hot, add beef and sauté, breaking up the meat for 3-4 minutes, or until cooked through (no pink). Using slotted spoon, drain excess liquid from pan.